What drives Us ?
At Table to Coast Catering, we believe food is more than nourishment, its memory, mood, and meaning. Born from the bounty of Cape Town and its breathtaking coastline, our culinary approach draws inspiration from the rhythm of the ocean, the richness of the land, and the warmth of African hospitality.
Founded by a seasoned hospitality professional and creative visionary, Table to Coast was imagined as more than a catering company. It’s a tribute to gatherings that matter where curated flavour and intentional service create moments that linger long after the last bite.
With over a decade of experience in high-end hospitality, our founder brings a deep understanding of event orchestration, culinary storytelling, and the subtle art of making guests feel seen. From luxury hotels to university estates, her passion lies in creating immersive food experiences that honour tradition, celebrate creativity, and centre people.
Whether it’s an intimate elopement on the beach, a branded corporate activation, or a Sunday brunch with soul, we bring together thoughtfully designed menus, striking presentation, and heartfelt service. Each menu tells a story of fire and flavour, gardens and grandmothers, coasts and cultures.
Our Name, Our Journey
“Table to Coast” is not just a location. It’s a journey, from the solid presence of Table Mountain to the fluid energy of the shoreline. It represents our promise to ground every event in intention while allowing creativity to flow. You’ll taste the mountain air in our fire-grilled meats, and the ocean breeze in our citrus-kissed salads.
What We Offer
Boutique Event Catering: From private dinners to weddings and luxury picnics
Corporate Experiences: Executive lunches, product launches, brand activations
Drop-Off Luxury Platters: Branded, beautiful, and zero-fuss
Curated Table scapes: Florals, linens, ceramics, we set the mood
Private Chef Services: Culinary theatre brought to your space
Coming Soon: Spice blends, preserves, and sauces from our coastal kitchen
Rooted in the Cape
We work with seasonal, locally-sourced ingredients from the Cape garden greens, line-caught fish, rooibos, hibiscus, chakalaka, and more. Every element is chosen with care to honour the region’s abundance and celebrate its cultural palette.
Frequently Asked Questions
What types of events do you cater for?
We provide catering for weddings, corporate events, private parties, and coastal gatherings of any size.
Can you handle dietary restrictions?
Absolutely. We accommodate vegetarian, vegan, gluten-free, and other dietary requirements to ensure every guest feels included.
How far in advance should I book?
We recommend booking as early as possible, especially for peak seasons, to secure your date.
Do you provide staff and setup?
Yes, our full-service catering includes professional staff, setup, and cleanup — so you can focus on your event.