Fire & Smoke
A celebration of the South African braai curated, plated, and proudly local.
From the crackle of firewood to the aroma of marinade and smoke, Fire & Smoke is an elevated homage to braai culture. Expect charred perfection, bold flavours, and a multisensory experience made for memory-making.
Chakalaka
A fiery, spiced relish served cold, mild or bold.
Seasonal Garden Salad
Crisp greens, shaved vegetables, house vinaigrette.
Creamy Mushroom Spinach
A velvety side with sautéed garlic and thyme.
Charred Corn Ribs
With sea salt, butter drizzle, and a whisper of chilli.
Boerewors with Sautéed Onions
Flame-grilled coils, served cocktail-cut with a hint of smokey chutney.
Karoo Lamb Chops
Finished over open flame with rosemary salt and an apricot glaze.
Smoked Lemon Butter Chicken
Tender grilled portions basted with herb-infused butter and citrus zest.
Peri-Peri Fish with Charred Lemon
Zesty and flame-kissed coastal heat meets garden fire.
Mini Dombolo (Steamed Bread)
Fluffy and warm, ideal for soaking up sauces.
Peppered Pap
Creamy maize meal with cracked black pepper.
