Coast & Shell
Inspired by South Africa’s shoreline, fresh, sun-kissed, and elevated.
This signature menu celebrates the abundance of our coasts, from citrus-kissed greens to flame-grilled fish.
Citrus-Dressed Wild Greens
With shaved fennel, toasted seeds & lemon vinaigrette
Roasted Tomato & Chickpea Salad
With fresh mint, cumin oil & baby spinach
Grilled Zucchini & Baby Marrow
With garlic, thyme & olive oil drizzle
Honey Glazzed Carrots & Broccoli
Topped with Sesame Seeds
Fresh Grilled Line Fish
Grilled and basted with herb-infused butter & citrus
Peri-Peri Prawn Skewers
Cape-style chilli glaze and fresh coriande
(Optional Swap: Grilled Calamari with garlic, chilli, and fresh parsley)
Braai Potato Wedges
Crispy skin-on, finished with smoked paprika butter
Butternut & Feta Couscous
With olives, parsley, and sundried tomatoes
