Earth & Ember (Winter Seasonal)
A feast of fire, soil, and slow-time flavour.
This menu honours the heart of South African kitchens, the heavy pot, the slow braise, the toasted seed. Designed for cooler months and intimate tables, Earth & Ember is rich, soulful, and deeply satisfying.
Grilled Pear & Watercress Salad
With toasted pecans, goat cheese, and a honey-mustard vinaigrette
Charred Broccoli & Red Onion Relish
With lemon zest, capers, and tahini drizzle
Slow-Braised Oxtail
Simmered in red wine, root vegetables, and African spice blend, served in thick jus
Smoked Chicken Thighs (Optional)
Marinated in garlic, paprika, and honey, slow-cooked and flame-finished
(OR) For a vegetarian alternative: Red Wine & Mushroom Stew in the same style
Umngqusho with Lemon Oil & Coriander Gremolata
Smoky samp & beans, elevated with fresh lemon zest & herbs
Mini Dombolo or Herbed Roti
Steamed bread or griddled flatbread for mopping up stews and sauces
